Momo

Description

Spongy Rasgulla can be made at home very easily. This rasgullas are not only delicious but are super simple to make with few tricks.

Prep Time: 20minutes

Cook Time: 30minutes

Total Time: 50minutes

Servings: 15 pieces

Calories: 170kcal

Ingredients

• Puri
• ▢1 cup unroasted semolina
• ▢ ¼ cup all-purpose flour
• ▢1/3 cup water
• ▢Sauce
• ▢50-gram tamarind pulp
• ▢3 cups of water
• ▢1 tsp salt
• ▢½ tsp black salt
• ▢ 1 ½ tbsp ground roasted coriander
• ▢1 tbsp ground roasted red chili
• ▢1 ½ tsp ground roasted cumin
• ▢3 tbsp sugar
• ▢1 tsp lime juice
• Filling
• ▢3 cups white peas
• ▢2 medium potatoes
• ▢2 tbsp chopped red onion
• ▢4-5 freshly chopped green chili
• ▢1 tsp ground roasted coriander
• ▢1 tsp ground roasted coriander
• ▢1 tsp ground roasted cumin
• ▢1 tsp ground roasted red chili
• ▢2 tbsp freshly chopped coriander
• ▢½ tsp salt to taste
• ▢½ tsp lime juice

Steps

1. ▢Mix semolina with ap flour very well using your hand
2. ▢Gradually add water as you mix and knead while allowing the semolina to absorb the water
3. ▢Once the dough has reached an elastic-like texture, cover it up with a moist cloth and let it rest for 10 minutes and make sure your dough is not too soft nor hard
4. ▢Knead the dough again before cutting the dough in half and roll it out thinly flat using a rolling pin
5. ▢Cut out into small round pieces using a cooking cutter
6. ▢Deep dry and gently tap as it puffs up and lights golden in color
7. ▢For the sauce, pour in tamarind pulp along with 2 cups of water and bring to a boil
8. ▢Strain out the tamarind sauce into a clean bowl, add 1 cup of water, salt, black salt, coriander, red chili, cumin, sugar, and lime
9. ▢Mix the tamarind sauce and set aside
10. ▢In a new bowl, add boiled white peas, boiled potatoes, red onion, green chili, ground coriander, cumin, red chili, fresh coriander, salt to taste, and lime juice along with a 2 tbsp of tamarind sauce
11. ▢Ready to assemble your very own fuchka and enjoy!

Enjoy!